Here's the story:  "Among towering oaks and prairie land, clean and cold (49 degree artesian) water produces a superior quality rainbow trout.  Our trout are fed an all natural diet.  We never use any chemicals or antiibiotics.  We process our fresh fish the day before we come to the market.  Our speciality smoked trout is brined overnight and then hickory smoked for eight hours.  We use our own special recipe of brown sugar, maple sugar and spices.  All processes are inspected, licensed and certified by state and federal agencies."  Need we say more? "From a health standpoint, trout is an excellent source of Omega 3 oil, protein and vitamins (niacin, B6, B12, phosphorus and slenium).  We almost forgot.  This fish tastes delicious!  If you're lucky enough to be at the Dane County Farmer's Market when Jenny Anderson is offering samples of the smoked trout, you'll know what we mean.