Anjon's is proud to continue serving Southern Maine for the 53rd year.

Our intention at Anjon's is to offer the finest in dining pleasure available. All of our dishes are prepared by chefs who take time and pride to provide the best cuisine that we can offer. Our sauces, breads and entrées are made to fulfill a quality that we expect for our customers. Please relax with your choice of a bottle of select wine, chilled beer or a cocktail and enjoy your dining experience at Anjon's.

Thank you for coming. "BUON APPETITO"
~ The DiSanto Family

 

The year was 1954. Ann and John DiSanto (hence the "Anjon's") worked hard and saved enough money to buy an old fried seafood shack on Route 1 in Scarborough, Maine. Using their life savings to purchase this property - both had to go back to work for another three years in order to save enough to purchase the equipment needed to open. In 1957, their dream became reality and Anjon's opened for business. Word of mouth advertising was all it took to make Ann's restaurant one of the most popular spots in Scarborough.


Today, the DiSanto family has continued the Anjon's legacy - and even though Ann and John have passed - their memory and tradition lives on in each meal.