avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003. Chef de Cuisine Koren Grieveson crafted a menu of rustic food, including handcrafted charcuterie, inspired by the wine-growing regions of Southern France, Italy, Portugal and the coast of Spain. In addition to cuisine that reflects the aromas, flavors and colors of the Mediterranean, the wine bar features a moderately priced wine list that focuses on boutique vineyards throughout southwestern Europe.

Don't miss this unique spot!