VintagePortSite.com declared this "A Great Wine, a huge success. First unanimous declaration since 1975! Known for their huge amounts of luscious fruit and round tannins. This wine is one of the best wines of the Vintage, full-bodied, full tannins with long finish. This young wine should be allowed to age in its own bottle for at least 15 to 20 years from the time it is bottled to achieve its optimum maturity. For those who prefer to drink their Vintage Port young, 4 to 5 years are sufficient. 96 Points" Roger Voss of WINE ENTHUSIAST said "the star of the tasting for me was Graham's 1985, still purple in color, with a huge structure and tannins along with enormous fruit. It's a wine that won't even be properly approachable for another ten years." It was given the 5 stars by Decanter in 2005, and won the International Wine Challenge Gold medal in 2003. You want this!