Named after a small fishing village on the island of Samos in the Aegean Sea, Kokkari is the sister restaurant to acclaimed Evvia Estiatorio in Palo Alto, California. On entering Kokkari, guests experience the old-world charm of a rustic Mediterranean country inn on the shores of the Aegean. An inviting fireplace, extensive woodwork, hand-made pottery and freshly picked flowers all reflect the warmth and tradition of ages-old hospitality. In addition to the traditional Hellenic signature dishes such as Moussaka, a decadent baked casserole of eggplant, lamb ragout and creamy béchamel sauce, Kokkari's menu includes Garides stin Schara, Kotopoulo Souvlas, lemon & oregano chicken, grilled asparagus, Greek peppers, fingerling potatoes; Mosharisia Brizola, mesquite-grilled, dry-aged rib eye with wilted greens and Greek potatoes; and Arnisia Paidakia, grilled lamb chops with a lemon-oregano vinaigrette.