Chef's tasting menu for two (2) with wine parings for each course.

The Blue Duck Tavern, located at 24th and M Streets, welcomes you with wholesome American fare prepared through simple, time-honored cooking methods such as roasting, braising, preserving and smoking.

Executive Chef Brian McBride and Chef de Cuisine Michael Santoro prepare many dishes in the wood-burning oven, a focal point of the inviting open kitchen and the heart of this restaurant. 

This contemporary neighborhood tavern evokes the warmth and convivial setting of a residential kitchen and gathering place.