All of The Westin Book Cadillac’s 453 uniquely appointed guestrooms, including 35 suites, offer sweeping views of the Detroit River or the city skyline. Rooms are extraordinarily spacious —averaging 475 square feet—and showcase rich fabrics and textures. Standard guestroom amenities include a 42-inch LCD flat-screen television, wireless high-speed Internet access, the Heavenly® Bed and Heavenly® Bath, Westin WakeCup®, dual-line cordless phones, refreshment center and laptop-size safe.

The Westin redefines efficient service with an effortless style and gracious attitude that ensures a truly unforgettable experience. Discover a haven of serenity and a distinctive alternative for those who appreciate a higher standard. Soothing scents, signature music, calming botanicals, atmosphere lighting. Every detail is designed to help you feel refreshed and energized.

Live to Cook is Michael Symon's mantra.  Last year Symon won the Food Network’s Next Iron Chef of America competition and was recently chosen by the James Beard Foundation for 2008 Best Chef-Great Lakes region.

At Symon's ROAST, The menu focuses on the art of sourcing and preparing artisanal and heritage meats.  Whether cured, smoked, braised, spit roasted or wood grilled, Symon searches for the highest quality producers and breeds of pork, bison, wild boar and prime dry aged beef.  Signature dishes include rotisserie suckling pig, dry aged porterhouse for two and an array of house made sausages. A hardwood burning grill and rotisserie give meats a depth of flavor and a smoky char.

“I couldn’t be more excited,” said Symon. “It’s an exhilarating and exhausting experience  to launch any restaurant. We have a creative team committed to food and service excellence and fun. Guests can count on generous portions of great food with interesting roasted flavors in a hip setting.” Symon is host of Dinner: Impossible on the Food Network.