This natural foods package includes a quarter-side of farm-raised beef steer, raised naturally without artifical growth hormones nor antiobiotics, and processed into your choice of cuts (take advantage of cuts like filet mignon, porterhouse steaks, standing rib roast, brisket, and more) and a half-share CSA (Community Supported Agriculture) for the 2010 harvest season. Select $10 in fresh, organic produce each week from May-October. Make your own selections from seasonal produce such as melons, greens, tomatoes, even eggs! Winning bidder must pick up beef from processing facility. Beef processing done at a USDA inspected facility in Michigan’s thumb. Produce to be chosen at and picked up from Kerrytown Ann Arbor Market on Wednesdays or Saturdays, or Northville Farmer’s Market on Thursdays. And to finish each month off collect a fresh loaf of bread from the Great Harvest Bread Company each month from April 2010 through September 2010.

Includes a$25 gift certificate towards beef processing fees.