Travel to India, Japan, and Korea in this exciting and exotic culinary adventure! Join your hosts Nancy Patel, Kristi Springer, and Joan Chu for appetizers, dinner, and dessert featuring foods such as samosas, sushi, paneer tikka masala, chicken kabob, BBQ'd bulgogi, kimchi, mandu, mochi and other desserts, and of course lots of green tea and saketinis to accompany our feast!