A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali.  Lidia is the author of five previous books, four of them accompanied by nationally syndicated public television series.  Tanya, Lidia's daughter, received her Ph.D. in Italian renaissance art history from Oxford University.  Since 1966 she has led food/wine/art tours of Italy.  This book features time-honored techniques and uncomplicated recipes, as well as art and architectural history, from little-known parts of Italy.  This very special edition is even signed by the author!