When mud season hits and the temperatures begin to flux, Vermonters know it's sugaring time! Let Harry show you his small-scale sugaring operation at his Huntington house. He'll walk you through the process of gathering the sap to boiling it off into syrup; if that's not your "thing," you can relax on his porch and take in the gorgeous views from Camel's Hump as you smell the syrup bubbling away! Either way, it's bound to be the perfect Vermont afternoon!

VYCC Connection: Harry is the Vice President of Programs at the VYCC