This dinner package will make a lovely night out for a couples night or a family!

Henrietta’s Table opened its doors to a diverse and adoring public nearly 13 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.

Executive Chef Peter David helms Henrietta’s and has designed a menu “of honest to goodness New England cooking.”  Davis is an avid conservationist, with close ties to New England's fishing and farming communities. He is proud about the use of products grown using sustainable agriculture methods and native ingredients when creating dishes at Henrietta's Table, the restaurant he opened in The Charles Hotel in 1995. He staunchly refuses to use ingredients that have been genetically modified or engineered, and he has even gone as far as to create collectible trading cards featuring his local suppliers of fresh produce, fish, and game to be given to diners at the end of their meal.

To explore the menu, visit http://www.henriettastable.com