Much talked-about Temple Place hot-spot specializing in an exotic fusion of French and Indian cuisine, not to mention some fragrant infusion cocktails.  Once a bank, the former vault downstairs now holds the Om Bar, where those delicate cocktails are poured to perfection for the glam crowd of regulars. Upstairs meanwhile is a dining space and hookah pipe lounge that becomes a club later on. Very much a scene spot, regulars enjoy dishes such as anise-flavoured scallops with wild mushrooms, and go all gooey over the design: marble walls, one-way bathroom mirrors and cozy curtained-off private areas.