Brix Restaurant -Private Wine Room Dinner for 12
Item Number: 108
Time Left: CLOSED
Value: $2,000
Online Close: Apr 28, 2010 10:00 PM PDT
Bid History: 0 bids - Item Sold!
Description
Executive chef of Brix Restaurant, Anne Gingrass-Paik, will create a tantalizing four course menu that will focus on the freshest and most seasonal ingredients that are available in the Napa Valley. Each course will be paired with wines hand selected by our sommelier. As you and your guests leave for the evening you will be given a bottle of Kelleher Family Vineyard Cabernet Sauvignon as a parting gift.
Special Instructions
Date chosen will be subject to availability. Does not include gratuity. The maximum number of people that can fit at the table in the Wine Cellar is 12. Expires May 1, 2011.
Winner should contact Matt Guyot at 707-944-2749 to book this event.
Want to place a bid on this incredible dinner but can't make it to the live auction gala on the 30th? Contact Joann Rossi in the Development Department at JRossi@sandomenico.org to place an absentee bid.