Organic Marin, Recipes from Land to Table written by Tim Porter and Tiburon chef Farina Wong Kingsley. Produced by Marin Magazine, Organic Marin celebrates the contributions of the farmers and ranchers of West Marin with 200 pages of photographs, stories and nearly 50 recipes from more than two dozen local restaurants. Alice Waters calls it a "beautiful book, full of recipes for delicious and seasonal meals" that "is a tribute to to Marin County farmers, artisans and cooks."

www.marinmagazine.com