2006 Huber Estate Grown Chardonnay

After the abundant yields of the previous year, 2006 produced a small crop of petite clusters and berries. Little rain throughout the year and a temperate and cool summer with few spikes or lows resulted in an extended growing season and almost leisurely harvest. The longer time on the vine, the reduced yields and the compact clusters and diminutive berries produced a wine that is reflective of vintage, vineyard and varietal. The grapes were whole-cluster pressed, allowed to settle and begin fermentation in stainless steel tanks and then moved to French Oak barrels to complete primary fermentation.

Just now ready for prime time, this is a gorgeously rich, stylish and graceful wine. Lush exotic fruit on the nose are interlaced with nuances of vanilla and clove from the French oak. A silky, luxurious texture glides across the palate delivering notes of ripe pear, stone fruit and a hint of tangelo that mingle with the flinty characteristic of the vineyard. Lively acidity balances the fruit, and the finish is lasting, refreshing and demanding of a second sip. Opulent in a tasteful manner.

The 2006 Chardonnay pairs extremely well with rich seafood dishes such as scallops or crab, as well as poultry dishes with cream sauces. It is also delightful on its own as an aperitif! Serve just slightly chilled for maximum enjoyment.