Sit back, unwind to the rhythm of the rails and enjoy a meal beyond your expectations! Seated in one of the train's beautifully restored dining cars at traditional tables for four, or specially priced tables for two, the five course meal and impeccable service allow guests to dine against a backdrop of ever changing scenery.

Choose from tempting appetizers and always fresh Meat, Poultry and Seafood entrees prepared and cooked to order on board by Chef Doug Trulson. Enjoy homemade dinner rolls, unforgettable salads with greens and herbs fresh from our garden, sorbet, homemade desserts, tea and coffee. A complete wine list and cocktail service is also available. Vegeterian entrees available on prior request.