Learn to make bread in a morning -- choose either a simple Peasant French (white or whole wheat) or Sourdough Anadama (cornmeal and molasses); I will bring equipment and ingredients to your kitchen and show you the steps.  After enjoying the kneading action and scintillating scents wafting from your oven, you will have the recipe and 2-3 loaves for immediate consumption or to freeze for later.