Learn how to make your very own homemade jam & can it for enjoyment all year round!

Instructions and canning pot provided. Winner purchases the ingredients (berries, sugar, pectin), jars and lids.

1.5-2 hour instructional

Olivia Bulger is a AmeriCorps VISTA serving as the Food Security Coordinator with the Vermont Youth Conservation Corps and the Farm at VYCC. Her major interests include food justice, farming with youth, nutrition education and cooking and sharing food with others.