Includes extra virgin oils from Spain and Italy that are part of the slow food movement; orange flavored organic extra virgin oil from Sicily; natural rosemary flavored extra virgin oil from Marche, Italy; authentic 12 year balsamic vinegar from Modena, Italy; crisp red wine vinegar from Northern Italy; citrus cured olives from Morocco; truffle sauce from Umbria, Italy; pear vanilla olive oil fruit jam from Israel; spicy chili paste made in Calabria, Italy; breadsticks from a local bakery in Hallendale, Florida and Italian liquore made from olive leaves from an old recipe created by the priests at the Vatican.