Amy's Bread is a legendary New York institution that serves some 55,000 customers every month and supplies bread to more than 300 restaurants and stores daily.

Since 1992, Amy's Bread has served up New York City's best handmade breads, morning pastries, decadent cookies and old-fashioned layer cakes. Lovingly made using traditional, centuries-old methods from the heart of Europe, Amy's breads astound customers with their rich, complex flavors and crusty, chewy textures.

... are you on your way to the store?