Not Cupcakes, Not Cake Pops but Cake-Cups!

In an attempt to improve on the cupcake, Bee’s Knees Baking Co.  in the West Village came up with the idea of assembling frosting and already-baked cake into thin layers in a small plastic container. While the presentation could use some work, the concept isn't entirely half-baked. The execution enables the bakery to create a perfect cake-to-frosting ratio, something that's virtually unattainable with cupcakes. The result is an individual serving size of layer cake that can be scooped out with a tiny wooden spoon.

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