Annabelle’s Natural Ice Cream opened in June of 1982 in Portsmouth, NH. It was a simple formula. Produce ice cream using only the finest natural ingredients, no artificial colors, 16 ½ % butterfat, and very low air injection. A true super premium ice cream. Next come up with flavors that would entice any ice cream lover. Flavors such as Peanut Butter Fantasy, Cashew Caramel Cluster, Chocolate Chip with Kahlua, and New Hampshire Pure Maple Walnut to name just a few of the more than 40 flavors of ice creams, sorbets, and yogurts Annabelle’s Natural Ice Cream offers. This was the start of one of the most successful and recognized ice creams in New England.