Opened in August of 2003 Dos Amigos Burritos, was founded under the simple idea that a restaurant could provide fresh, healthy food at an affordable price. We use many of the same cooking techniques as gourmet restaurants, but serve the food much quicker and in a casual environment where anyone from 2 to 92 will feel comfortable. Our menu offers choices for vegetarians and meat eaters alikefrom Roasted Red Pepper and Portobelo Mushroom to Citrus Chicken and Spiced Pulled Pork.

All our recipes are prepared daily, using fresh meats and produce (local when available). We steer clear of most fried foods and use black beans in place of unhealthier alternatives like refried-beans. Our customers can eat our food on the run and not feel guilty later about what they may be doing to their waist line.

Our menu includes massive burritos - satisfying tacos (good if you want to sample several things) - Quesadillas, grilled to perfection with our special cheese mixture - out of the ordinary salads - Award winning Chili - and unique side dishes like grilled corn on the cob and char-grilled jalapenos, stuffed with cream cheese and mushrooms.