tsk is a field to fork, chef-driven eatery, offering locally sourced cuisine in a relaxed and fun atmosphere. 

tsk is owned and operated by Chefs Chad Hoffer and Tyler Burnley, along with their wives Julia and Anna Jenkins. Chad and Tyler met back in 2005 while working in the kitchen at BLT Prime in New York City. They quickly became friends and later married the twin sisters. Fast forward several years and they have both settled in Newport (their wives hometown) and opened tsk early summer of 2011.