Summerfield Waldorf School and Farm
Farm to Feast 2014
NOW is the time to BID!
Summerfield Waldorf School and Farm is now running its annual Farm to Feast online auction and you can participate! The online auction will run through May 25th.
Summerfield Waldorf School and Farm is auctioning off fun and unique items to bid on to raise money for our school and farm, which is a nonprofit 501 (c) (3) corporation. Proceeds go directly to Summerfield Waldorf School and Farm. 35% of our students receive some level of tuition assistance.
Auction items range from exclusive sustainable products to getaways, restaurants, artwork, jewelry and everyday items and services. Spread the word to your friends, family and community. Don't forget, every dollar you bid helps make a difference!
Thanks to our generous auction item donors, we are proud to have offerings of all kinds, locally, throughout the Bay Area and abroad. Each of our items was donated with care by our local community partners, friends and families...all supporters of our school and its mission. For that, we are truly grateful.
NOTE: All packaging & shipping costs are paid by winning bidder. Artwork & fragile items require special shipping. Signature & ID required upon delivery of wine. Items are available for pickup without charge at Summerfield. Please allow 3-5 weeks for delivery of shipped items after the auction closes.
A special thank you to our chefs, winemakers, volunteers, staff and guests for making Farm to Feast 2014 a beautiful and successful event!
THANK YOU TO OUR FEASTMAKERS & VINTNERS!
Traci Des Jardins of Jardiniere and Public House, Duskie Estes & John Stewart of Zazu Restaurant & Farm, Lowell Sheldon of Peter Lowell's Restaurant, Mat Petersen of Summerfield Waldorf School and Farm and Nick Peyton of Cyrus and Healdsburg Bar & Grill.
Truett Hurst Winery and Paul Dolan Family, Small Vines Wines, Roederer Estate, Porter Bass Vineyard, Martinelli Vineyards, Littorai Wines, Davis Family Vineyards, Coturri Winery and Claypool Cellars.
