Globe Restaurant - $100 Gift Certificate
Item Number: 174
Time Left: CLOSED
Description
Globe offers a New American style menu with an Italian spirit and is located in the heart of San Francisco's Downtown/Financial District.
Calling all you night owls. In a city that often turns in early, here’s a spot that actually stays open until 1 AM six nights a week and has the best credentials any restaurant could dream of—it’s the go-to hangout for chefs who need a comfortable place to wind down after hours. For over 15 years, Globe has been a favorite neighborhood joint in the heart of the Financial District. The brick walls, original to the blacksmith shop that occupied the space in the 19th century, provide a backdrop for an intimate space with a small open kitchen and wood-fired oven that guarantees perfect thin-crust pizza. Globe’s melting pot is a hearty stew of American, Italian, and California cuisines: A rotisserie leg of lamb is served with globe artichokes while the salmon comes on house-made “boccacino” pasta. Desserts take local fruits to inspired levels; a Bartlett pear tart is glazed with honey, and fresh figs are roasted for ice cream. Both are worth lingering over. Just ask the pastry chef at the next table. --Blackboard Eats / SF
Calling all you night owls. In a city that often turns in early, here’s a spot that actually stays open until 1 AM six nights a week and has the best credentials any restaurant could dream of—it’s the go-to hangout for chefs who need a comfortable place to wind down after hours. For over 15 years, Globe has been a favorite neighborhood joint in the heart of the Financial District. The brick walls, original to the blacksmith shop that occupied the space in the 19th century, provide a backdrop for an intimate space with a small open kitchen and wood-fired oven that guarantees perfect thin-crust pizza. Globe’s melting pot is a hearty stew of American, Italian, and California cuisines: A rotisserie leg of lamb is served with globe artichokes while the salmon comes on house-made “boccacino” pasta. Desserts take local fruits to inspired levels; a Bartlett pear tart is glazed with honey, and fresh figs are roasted for ice cream. Both are worth lingering over. Just ask the pastry chef at the next table. --Blackboard Eats / SF
Special Instructions
Tax and gratuity not included. No expiration date listed.
Donated by
Globe Restaurant