The Daily Chocolate is in Vergennes, Vermont and serves delicious treats.

Daily Chocolate was opened in 2006 and purchased by Jen Roberts and her husband Judd Markowski in the summer of 2009.  Jen studied with the previous owner to learn the tricks of the trade.  She is always looking for new ideas, new influences and inspired taste combinations.  Christina Caniyo has worked in the shop since 2008 and has been continually expanding her culinary knowledge.  

We all work hard to create luscious and delightful chocolates every day.  Our chocolates are all made in small batches, hand cut and dipped.  Some of our most popular flavors are our Black Rum Caramels, the Peppermint Patties and our Lemon Lavender white chocolate bark. We often have 'test' batches of chocolates in our case and we love to hear feed back.

We  use organic and local products whenever possible.  We are happy to support our local dairy industry by using Monument Farms heavy cream, half and half, Vermont Peanut Butter Co., Vermont maple syrup products and Cabot Creamery's butter.  Our chocolate is GMO free and we do not use corn syrup in any of our recipes.