Katy Blue, formerly of Katy Blue Catering, will bake a loaf of her homemade sourdough bread for you, one each month for 6 months.  The recipe comes from America’s Test Kitchen, so you know it’s good!  Katy uses only the best ingredients, including King Arthur Flour from Vermont, Stella Parmesan cheese, and garlic from her own garden!  

She will make you different varieties on request, including roasted garlic/parmesan bread, olive and rosemary bread, wheat bread with cranberries/pecans, and seeded rye.