Boneless (or Bone-In) leg of Prosciutto di Parma
Item Number: 141
Time Left: CLOSED
Description
Have the world's most famous ham shipped to your restaurant, office or home. You will receive one boneless (about 16 lbs) OR one bone-in leg (about 22 lbs) sent to any location within the U.S.
Special Instructions
Prosciutto di Parma is a 100% natural salt cured ham. Just the hind legs of specially-bred Italian pigs and sea salt, massaged in by hand. They are aged a minimum of 400 days to minimize the amount of salt needed and provide a sweet, nutty flavor.
Donated by
Consorzio Prosciutto di Parma