South West New York offers a menu influenced by the savory seasonings of Mexico and Latin America.  Menu favorites include mahi mahi and carne asada tacos, cedar-planked Atlantic salmon, Angus beef steak burgers and abundant salads.  Meals are complimented by our signature Margaritas, 16oz Mojitos and extensive wine and beer lists.

A warm and inviting oasis in Battery Park City, the restaurant blends modern Southwestern design with sleek industrial elements.  Huge skylights and a 10 foot long metal clad fire place define the room, and reclaimed wood is featured in both bar and dining room.  The restaurant offers private and semi-private dining areas, as well as an outdoor café with a retractable awning for extra cover and a garden that is heated for cool nights.  The lively bar is the perfect spot to catch your favorite sports events on our big screen TV.