Sasquatch Publishing specializes in local authors.  They have provided 4 cookbooks by regional chefs for you enjoyment. They are:

good fish by Becky Selengut.  See, the Cast Iron Rainbow Trout, pg 151

Skillet Cookbook by John Henderson. Dural on the Cinnamon Brioche French Toast, pg 21.

Plank Grilling, by Dina Gullen (Just in time for Summer!) Check out the S’mores Pizza on pg 67, and the do it yourself Bacon on pg 91.

Gratifying Dishes From Seattle’s Plum Bistro, by Makini Howell. Look at the Curried Red Yam Fries.

These books will keep you busy with mouth watering delights.