I LEFT MY HEART IN SAN FRANCISCO

Join your host, KCBS Foodie Chap, Liam Mayclem, for a delightful Saturday. You'll experience a Chef Demo at the Ferry Plaza Market and a special tour with tastings at Cuesa Market.

Continue to a Champagne and Oyster lunch at Hog Island. Follow lunch with a cheese tasting at Cowgirl Creamery and continue indulging at a special tasting at Dandelion Chocolate. All with introductions and insights by our Foodie Chap.

Your day ends with luxury accommodations at the Palace Hotel.
That's two rooms for one night.