Sunday Brunch at the Jasmine Porch is the epitome of Lowcountry luxury, and the perfect way to finish your weekend. Picturesque views of the Kiawah beach and live music are the perfect backdrop for Chef Ryley McGillis’ culinary delights.  The menu changes weekly to include only the most fresh local chilled seafood display, house-made charcuterie, and seasonal entrée favorites. Traditional Charleston dishes are complimented by complimentary champagne, and a bounty of desserts from our own Executive Pastry Chef Lawrence Brubaker.