Enjoy a private evening dinner for six at the Kampong. You and your guests will have the option to dine under the Fairchild Fig or terrace overlooking the grand lawn with an ocean view of Biscayne Bay.

Bill Hanson Catering will provide service and a delicious menu of....

Chefs Selection of Passed hors d’oeuvres

First Course
Chilled Stone Crabs
2 - Mustard Sauces , Crispy Sweet Potato Chips

Second Course
Baby Romaine and Shaved Pecorino Salad, Heirloom Tomatoes, Avocado and Pear - Peppercorn Fritters

Entree
“Surf, Turf and Grits "
Grilled Florida Wagyu Tenderloin and Wok Charred Black Grouper
Barolo Sauce, Basil Grits and Crispy Onions

Dessert
Upside Down Carambola Cake
Black Salt and Caramel Ice Cream, Sugared Key Limes

 
100% of the profit will benefit The Kampong of the NTBG.

Date subject to availability. Not reedemable for cash value.