Paniolo Cattle Company's secret to producing delicious, all natural beef begins with high quality, superior Angus genetics.  Couple this with nutrient-rich forage found on some of the most beautiful lands in the world here in Waimea and Hawaii Island, expert animal husbandry by our paniolo neighbors - backed by over 160 years of ranching experience, heritage and innovation, and it all adds up to a dining experience that you can enjoy with confidence.

This prized local beef is born and raised right here on Hawai’i Island, and never given antibiotics or added hormones.  Each case will include a variety of cuts including about 10# of ground beef.

This video clip tells the story about Paniolo Cattle Company:  

https://vimeo.com/489054552?from=outro-embed