Moëca, Cambridge’s newest neighborhood seafood restaurant, is another gem from the husband & wife team of Giulia. All things seafood -- oysters, crudos, crab, grilled whole fish -- are insanely fresh, and prepared “immaculately.” The menu features “global flavors” that showcase what’s in season. “The space is gorgeous, the staff is incredibly helpful and engaging, and the menu is thoughtfully designed and creative.” Don’t miss the desserts made by Moeca’s “gifted” pastry chef. She is counted “among Boston’s upper echelon of dessert wizards.” As one reviewer said: “If there’s one problem with Moëca, it’s that you’ll want to try everything on the menu.”