Since opening in 2001, Oleana has received rave reviews! It has consistently been one of the top restaurants in town, enthralling diners with intricately spiced, incredibly creative eastern Mediterranean cuisine. The food here is “unique, it's imaginative, and it's backed up by really cool and fun wine”.  Oleana has won multiple Boston Magazine “Best of Boston” awards: Best Mediterranean Restaurant, Best Romantic Restaurant, Best Wine List, Best Pastry Chef, Best Alfresco Dining, Best Dish of Boston, and more! And... Oleana chef Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as “deeply inventive ” by the New York Times, and “a culinary genius” by Boston Magazine and in Saveur. A tip: When weather permits try to snag a table in their outdoor garden oasis which is one of the most beautiful back patio gardens in the Boston-area!