From James Beard Award–winning chef Jody Adams and her acclaimed team, Porto Boston transports diners straight to the Mediterranean coast. The menu highlights fresh local oysters, raw bar selections, handmade pastas, and artfully crafted seafood entrées — from whole fried fish with okra and peppers to light, flavorful seafood stews. Desserts like Greek yogurt semifreddo and white peach sorbet keep the experience fresh and elegant.

Set in the heart of Back Bay, Porto offers a lively, stylish dining room and an expansive patio that buzzes with energy, making it the perfect escape for date night, celebrations, or a night out with friends.