Walnut and honey mustard encrusted lamb, jambalaya of andouille, smoked chicken and shellfish, spring rolls with shrimp, duck and shiitake mushrooms -- these are but a few of the delicious delicacies offered at The Pelican Club. Chef Richard Hughes has received rave reviews for his creative contemporary cuisine which adds international style to Louisiana classics. Set in the warm, welcoming atmosphere of a 19th century French Quarter townhouse, there's great ambiance as well as taste which you can experience firsthand with this $100 gift certificate.