It's the Big Easy meets the Big Apple during Broadway Brunch at Cafe Adelaide, the first new Brennan family restaurant in New Orleans in 12 years. Located in the Loews Hotel, the restaurant is a nod to the family's beloved Aunt Adelaide who personified the avant garde cocktail culture of the late 50's and 60's. Sing along as local entertainer Philip Manuel plays your favorite show tunes and Chef Kevin Vizard serves up such delicacies as pear and pecan crepes topped with cane syrup caramel or a foie gras, shrimp and shiitake omelette. Top things off with the adult version of milk and cookies featuring Brandy Milk punch ice cream.