(3) @ $8.00 each.

The Friday’s brand was the first casual dining restaurant chain to offer stone-ground whole wheat bread, avocados, bean sprouts and Mexican appetizers.

In the past 41 years Friday’s restaurants have:

• Served approximately 185,380,000 guests in more than 800 restaurants in 56 countries.
• Served 19,800,000 hamburgers in an amazing number of guest-specified combinations….which is also equal to over 9,900,000 pounds of burger.
• Went through 69,522,520 pounds of french-fried potatoes, 8,634,436 pounds of chicken wings, 454,784 dozen eggs and 114,207,632 ounces of ketchup.