Serious about food? Want a glimpse into life in the culinary trenches at one of Washington's finest restaurants? Experience it first-hand by spending an afternoon or evening with Beauvoir's own award-winning chef Todd Gray in the kitchen at Equinox Restaurant. Shadow Chef Todd and learn about his cooking philosophy and secrets, get a behind-the-scenes view of the kitchen and back rooms of Equinox, meet the people who prepare the fabulous food, and let Chef Todd guide you in transforming a few simple ingredients into some remarkable amuse bouches. Once you've been trained, you'll work the canape station and serve up to three friends you've invited to join you at the bar to enjoy your creations. You'll leave Equinox emboldened to experiment with unfamiliar ingredients and with a whole new appreciation for fine dining.