Buckley’s takes third in Memphis Magazine’s reader’s poll.  We are in good company to be ranked third to Folk’s Folly and Ruth’s Chris for “best steak” this year.  Thank you to all who cast a vote for us and thank you for continuing to spread the word.  Memphis readers have been good to us over the years having placed us in the top three almost every year for a decade!  Thank you!

The menu is a bit different than most restaurants isn’t it?  One might say so, but the first Buckley’s menu only had one entrée-- no kidding!  The famous 8 ounce filet was it.  Grown very gingerly over the years, the menu has been carefully cultivated with the use of family recipes, Ken and Jeff’s whims, and the desires of their “family” of guests.  Leave the hot wings, cheese dip, and fried everything to others.  Rather than today’s food fad, Ken and Jeff prefer quality food you will crave time and time again.


Why do I see the same faces every time I eat here?  Ken and Jeff are proud that you see the same folks all the time.  They love the fact that their employees love their work and their customers.  Their employees are an extension of them.  So, don’t be surprised when their employees know your name and face when you walk in.  And, please ask for your favorite server if you desire.  We love to know you.

What is the philosophy behind Buckley’s?  Ken and Jeff want their guests to have a great “Buckley’s Experience” every visit.  100% guest satisfaction is not just a mantra… but a way of life for the owners and staff.  Everyone here has a passion for Buckley’s that should be palpable to you, the guest.