Winning bidder will receive dinner for two at Henrietta's Table in the Charles Hotel in Cambridge. Offer excludes alcohol and gratuity.

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Henrietta’s Table opened its doors to a diverse and adoring public nearly 13 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.

The Charles Hotel’s Executive Chef helms Henrietta’s and has designed a menu “of honest to goodness New England cooking.”

Congratulations to Chef Peter Davis and Henrietta's Table
for winning the 2008 Cambridge GoGreen Award!

The City of Cambridge recognized  Henrietta's commitment to environmentally friendly practices, in particular, their efforts to reduce waste.

At Henrietta's Table all biodegradable waste is separated and is given to a local composting service. 

You can find a recycling facility in your neighborhood by visiting the recycling center

Gourmet Magazine Recognizes Chef Peter Davis as a Local Pioneer
and lists
Henrietta’s Table as one of
America’s Best Farm-to-Table Restaurants

Cambridge, MA (October, 2007) – Chef Peter Davis and Henrietta’s Table are recognized by Gourmet Magazine as one of the industry’s best in the October 2007 Restaurant Issue.

The October issue features America’s Best Farm-to-Table Restaurants from across the country, broken down into such categories as “Urban, Casual, and Pioneers.” Henrietta’s Table is listed as a “Local Pioneer” and the article highlights Chef Davis’s “longtime commitment to New England cooking.”

Link is www.charleshotel.com