This is the BEST pizza in the Bay Area!  Enjoy with your $50 gift certificate!

Owned and operated by partners, Francisco "Patxi" Azpiroz and Bill Freeman, Patxi's dishes up the best pizza outside the Windy City. Patxi's combines the freshest ingredients with traditional Chicago-style pizza-making techniques to create absolutely delectable pies. Sauce and dough are made fresh daily at both locations. Where possible Patxi's uses fresh, organic and seasonal ingredients.

More restaurant than "pizza joint", the dining rooms are stylish, yet cozy. Warm and inviting, with beautiful dark wood accents, the atmosphere is casual and comfortable yet contemporary in design. The decor creates an ideal setting for both intimate parties and large gatherings of friends or colleagues, allowing diners to enjoy both food and camaraderie without distraction. The San Francisco restaurant shares its older sibling's design aesthetic, with the added charm of the building's original exposed brick construction.

The friendly staffs at both locations offer efficient and attentive service to all who visit, from patrons stopping by to enjoy a glass of wine and a slice to hurried parents picking up a half-baked pie to bring home for dinner to gregarious groups requesting a table for ten. Above all else, Patxi's is about the pizza. Guests will be hard-pressed to choose between the incomparable thin-crust and the quintessential Chicago stuffed pies. Both feature only the freshest ingredients, homemade dough, and Patxi's own savory sauce.

From pepperoni to soy cheese, Patxi's offers a wide range of quality toppings from which to choose. Can't decide? Indulge in one of the tempting specialty pizzas featured on the menu, such as the Spinach-Pesto or the Californian. Patxi's pizza is complemented by a range of fresh salads, including the signature Caesar and Spinach salads. The handpicked wine and beer selections reflect Patxi's attention to quality.