Fenouil is an urban brasserie combining the best of classic French cuisine with the inventive use of flavors and ingredients from nearby European countries. From wood-fired duck breast with armagnac-soaked prunes to cider-poached halibut cheeks and wild boar filet, Pascal Chureau's seasonal menu also pays homage to local producers. Use this $100 gift card for your group to dine at Fenouil and while there, say bonsoir to owner/chef Pascal Chureau, chairperson of Portland's 2007, 2008 and 2009 Bastille Day Celebrations in Jamison Square Park.