The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France. Recipient of the James Beard Best Chef: Pacific NW award in 2001, Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Use this gift certificate totaling $100 for your next dinner in the Heathman Restaurant dining room. Alcohol and gratuity not included; limit one certificate per table; not redeemable for cash. Use by Feb. 20, 2010.