In this beautiful and highly informative hardback book, the decades of experience of pastry chef Mushet are very clear. Mushet opens with an overview of equipment, pantry stocking and more, and then covers -- very thoroughly -- the whole gamut of baking. A valuable resource for both experienced and novice bakers, this is a Gourmet Cook Book Club selection. Donated by Michele Brown, Store Manager of Sur La Table in Lake Oswego.