Marjorie Taylor, an Alliance member, is the proprietor and cook in The Cook’s Atelier in Beaune, France, a short distance from Paris. She started The Cook’s Atelier to explore the regional culinary traditions and promote the local artisans and sustainable farmers in France. Marjorie is a long-time member of Chef’s Collaborative and Slow Food and is inspired by farmers’ markets, small artisan food producers, eating locally and entertaining at home. She has also been featured on a variety of print and online publications, including Culinate, Sustainable Table and Eat Well Guides’ blog, The Green Fork. 

To support this fundraiser, Marjorie is pleased to offer a certificate for a Market Tour and Cooking Class. The classes are taught in English and designed for small groups. French translation is available upon request. The price includes instruction, recipes and a five-course lunch.  We explore the food and wine of this beautiful region while learning classic French techniques that will enable you to develop new skills to take home. Redeem by 11/20/2010.